Chesapeake Seafood House

Offering the locals of Springfield & beyond the freshest seafood, hand-cut steaks, & more since 1983.

*Please call (217) 522-5220 for your TO GO orders!

Four Course Dinner for Two


  • 1st Course: (One to Share) Crabmeat Stuffed Mushrooms OR Shrimp Dejonghe

  • 2nd Course: Garden Salad OR Clam Chowder

  • 3rd Course: Filet Mignon & Lobster Tail With Choice of Au Gratin or Baked Potato

  • 4th Course (One to Share) One Cheesecake Slice OR Chocolate Cake Slice

Valid starting on Jan 2nd 2024

This offer does not expire

Vouchers will be mailed within 7-10 business days.

Chesapeake Seafood House Springfield IL

History of the Chesapeake Seafood House

The John McGredy Mansion in the Mid 1800’s was turned into Chesapeake Seafood House in 1983. In 1827, James Henderson entered this land at the government land office. Henderson sold the land to Humphrey Keyes in 1832. Keyes was an early settler of the county and died in 1833, leaving the property to his sons Robert and Gershom. In 1857, John McGredy bought the five acres on which this house stands for $1,000. The house was then built shortly after this, and John McGredy lived here until his death in 1890. Mrs. Grace Bullard Colby now recalls there were a great number of peach trees near the house and believes these were a large nursery at one point in time. In 1893, McGredy’s widow sold the house and 5 acres for $10,000 to William H. Colby who named it Hazelwood. It was to become the scene of many fine parties and social gatherings.

The life of Judge William H. Colby is the great American success story we all love to hear! Judge William lost both his parents by the age of 13 and, penniless, found his way from New York to Springfield Illinois. He was employed by George Bergen whose farm was across the road from this house and is now Bergen Park. He worked hard and on rainy days secretly studied law books, hiding them in a wheat bin. He was to become prominent as a lawyer, city attorney, and probate judge. His family lived here until 1912. For the next forty years the house passed through many hands and from 1955 to 1984 was occupied by the Crifasi family. In 1984 the house was purchased by the Joslins whom re-opened it under the name of “Chesapeake Seafood House.” Since then, we have specialized in fresh seafood from all over the world.

Chesapeake Seafood House Springfield IL

There is a fine lawn with stately old trees where departing guests may linger and perhaps imagine the old Bergen homestead with a young man reading Blackstone on a rainy day.

Featured Items

Fried chicken Springfield IL

Fried Chicken Special



*excluding Easter Sunday and Mother’s Day*

Mate's Platter

Lobster Tail, crab meat stuff shrimp, fried shrimp, & crab legs

Fried chicken Springfield IL

1.3 lbs of Snow Crab Legs!

Mkt. Price

What Our Customers Say

We Offer Gift Certificates for Any Occasion!

Our Gift Certificates are non-refundable and have no cash value. Unused portions of a gift certificate can be applied to your next meal purchase. Gift certificates are available throughout the year and have NO expiration date! Click below to purchase your Certificates!
Our Hours



3:30 pm – 8:30 pm


3:30 pm – 10:00 pm


3:30 pm – 8:00 pm

In loving memory of Chesapeake Seafood House founder

Dennis L. Joslin.

1942 – 2021